Sliced Red Deer is an annual charity event that pits chefs in different restaurants in a head to head battle as they prepare dishes from mystery ingredients that are revealed to them at the last moment. Inspired by Chopped Canada on the Food Network, Sliced Red Deer is a fundraiser for the Women’s Outreach.
Participating restaurants will face off at Red Deer College’s Cook Apprenticeship Kitchen and filmed by Shaw TV Red Deer for broadcast. Limited tickets will be available for a live studio audience at $100 each and include samples of the appetizer, two sample entrees, and a sample dessert. Tickets for each taping are available online.
Sliced Red Deer is hosted by Vinnie Taylor & Randi Chase from Real Country 95.5.
Sliced Red Deer will take place on the following dates:
March 6 – ROUND 1 featuring Messinger Meats VS Blue Sage Catering
March 13 – ROUND 2 featuring Famoso VS Murph’s Pub & Grill
March 20 – Finals featuring Winner of Round 1 VS Winner of Round 2